The Garcés Guzmán family has been producing wines in Chile since 1860, using fine grape varieties imported from France. The heir to this family tradition is Mario Edwards winery, a young and innovative producer of fine wines. Located in the Curico Valley, next to the Lontue River, the winery produces quality varietal and reserve wines, with grapes grown in excellent terroirs and state-of-the-art winemaking technology.
In the 150 hectares of planted vineyards, located in the Lontue Valley, are grown Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Sauvignon Blanc and Chardonnay. The cellars are located in the same estate and have a winemaking capacity of 3,2 million liters. The winery produces 1,4 million liters of wines. Harvested grapes are processed in their own cellars and the wines marketed in both the domestic and international markets.
Address: Fundo Santa MarÃa de Trapiche s/n. Sagrada Familia
Casilla 21 -D, Curicó.
Telephones: (56-75) 1975820 (rural area telephone)
Fax: (56-75) 1975820
